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PREP20 min
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Cooking15 min
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Ready in35 min



  1. Step
    In a medium pot, add cream and sugar. Bring to a simmer, stirring until the sugar has dissolved.
  2. Step
    Remove from heat, stir in the lemon juice, and pour into 6 ramekins or bowls.
  3. Step
    Refrigerate for no less than 4 hours.
  4. Step
    Garnish with berries, a sprig of mint and a dusting of powdered sugar.

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