Name: Lemon Asparagus Fettuccine with Smoked Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pkg (350 g) fresh fettuccine pasta; 3 tbsp (45 mL) butter; 12 oz (375 g) asparagus, trimmed; 1 cup (250 mL) 35% whipping cream; 1 1/2 tsp (7 mL) grated lemon zest; 4 oz (125 g) smoked salmon, cut into strips; 1/4 tsp (1 mL) each, salt and pepper; 2 tbsp (30 mL) each, chopped fresh chives and parsley

Lemon Asparagus Fettuccine with Smoked Salmon

Recipes

SERVES 4

Category: Recipes

This spring time pasta dish is an easy weeknight meal or dinner to share with friends.

PREP20 min

Cooking15 min

Ready in35 min

Ingredients

1 pkg (350 g) fresh fettuccine pasta
3 tbsp (45 mL) butter
12 oz (375 g) asparagus, trimmed
1 cup (250 mL) 35% whipping cream
1 1/2 tsp (7 mL) grated lemon zest
4 oz (125 g) smoked salmon, cut into strips
1/4 tsp (1 mL) each salt and pepper
2 tbsp (30 mL) each, chopped fresh chives and parsley

Instructions

Step
In a pot of boiling salted water; cook fettuccine for about 6 minutes or until al dente. Drain and keep warm.
Step
Meanwhile, in a large, deep skillet, melt butter over medium heat. Sauté asparagus for 3 minutes. Add cream, lemon zest, salt, and pepper; bring to a boil.
Step
Substitute 2 cups (500 mL) fresh or frozen peas for asparagus.

Notes

Nutritional Information

One Serving 1/4 Recipe

Calories	580
Protein	19 g
Carbohydrates	53 g
Fat	33 g
Sodium	500 mg
Fibre	4 g
Calcium	82 mg

Lemon Asparagus Fettuccine with Smoked Salmon

This spring time pasta dish is an easy weeknight meal or dinner to share with friends.

Ingredients

Instructions

Notes

Nutritional Information

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