- Category: Brunch Ideas
These cheese-filled rice balls are a wonderful first course or fun and different side dish.
Ingredients
Instructions
- StepIn a small saucepan, heat broth and salt over medium heat; keep warm.
- StepIn another saucepan, melt butter over medium heat. Toast rice lightly and start ladling broth into saucepan until absorbed. Stirring occasionally, continue to add broth for about 20 minutes or until all the broth is used and rice is tender. Scrape rice into a large bowl to cool.
- StepIn a small bowl, combine fruilano, walnuts, (if using), and parsley.
- Stepcan be refrigerated for up to 1 day.
- StepHeat oil in large, deep saucepan or deep fryer to 360°F (182°C).
- StepRoll balls into remaining breadcrumbs. Fry rice balls in batches for about 3 minutes or until golden. Remove with slotted spoon to paper towel-lined plate.
- StepServe arancini with pasta sauce and sprinkle with basil.
Notes
Nutritional Information
One Serving 1/8 Recipe
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