Lángos

Instructions

1. Step
   In a small bowl, dissolve sugar in the warm milk. Stir in yeast and set aside to bloom.
2. Step
   Meanwhile, add warm mashed potatoes, flour and salt to a large bowl. Once combined, stir in bloomed yeast mixture. Add oil and begin to knead.
3. Step
   Knead dough for 4-5 minutes, until smooth and elastic.
4. Step
   Transfer back to the large bowl and cover. Let rise for about 40 minutes, until doubled in size.
5. Step
   Once doubled, divide dough into 8. Roll out into 8 balls. Let rest for 15-20 minutes.
6. Step
   Heat about 1 inch of oil in a large frying pan to medium heat.
7. Step
   Flatten each ball and fry Lángos for about 2 minutes each side or until golden, then flip.
8. Step
   Remove from the pan and rub with raw garlic and season with salt.
9. Step
   Let cool on paper towels to absorb excess oil.
10. Step
    Repeat with remaining Lángos.
11. Step
    Once cooled, to serve, top with sour cream, grated cheese, chives and paprika.