Loading...Shallot Tart with Shaved Dark Chocolate
Trust us on this one–you’ve got to try it! Made with local Swiss cheese, this tart brings together the bitterness of the chocolate and the sharpness of the shallots in a delicious cheesy harmony paired on top of a buttery puffed pastry.
Ingredients
- 3 tbsp Ontario butter
- ½ cups shallots, peeled and halved lengthwise
- 1 package of frozen puff pastry, thawed
- 2 ½ cups shredded local Swiss cheese
- 2 tsp Thyme
- ¼ cup Ontario cream
- 2 tbsp egg wash
- 2-3 tbsp shaved dark chocolate
Instructions
- StepPreheat the oven to 400
- StepIn a nonstick pan, add Ontario butter and very carefully caramelize shallots on one side. Once caramelized, remove from pan and set aside.
- StepRoll out puff pastry into a rectangle, approximately 12 x 6 inches. Lay caramelized shallot halves on top. Roll edges of the puff pastry to make a crust. Top with shredded Ontario dark side of the moo and thyme. Top with...
- StepOntario cream directly overtop. Brush the edges with egg wash and add salt and pepper then bake for 15-20 minutes. Serve.
