Gooey Smoked Gouda Stuffed Chicken with Balsamic Mushrooms

Instructions

1. Step
   Preheat the oven to 375.
2. Step
   Butterfly chicken breasts until they are flat and lay between two pieces of parchment paper. Using a tenderizer or rolling pin, flatten chicken to ¼” thickness
3. Step
   Lay smoked gouda slices on chicken breast and roll up, and place seam side down into a baking dish
4. Step
   Smother chicken breast in heavy cream and salt and pepper. Bake for 25 min until they are cooked through.
5. Step
   While the chicken bakes, in a large skillet, melt butter. Add mushrooms and season with salt and pepper to taste. Begin sauteing until mushrooms begin to turn golden brown, once golden remove from skillet and add in balsamic reduction, stir and simmer until thick.
6. Step
   Once chicken breasts are cooked and cooled, smother the balsamic mushroom sauce on top. Add freshly grated gouda and serve.