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PREP30 min
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Cooking30 min
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Ready in1 h


Gnudi Ingredients

Sauce Ingredients


  1. Step
    In a medium saucepan, saut. spinach with 1 tbsp butter. Strain, chop and set aside to cool.
  2. Step
    Once cool, squeeze out the remaining liquid with your hands, forming little balls.
  3. Step
    Fill a large pot with salted water and bring to a boil.
  4. Step
    In a mixing bowl, mix spinach, ricotta, egg, ground nutmeg, lemon zest and 1/3 cup of the flour. Mix until all ingredients are thoroughly combined.
  5. Step
    Flour your hands and make 2 cm balls. Place them on a floured baking sheet.
  6. Step
    In a frying pan, warm the butter on a low heat with the sage leaves and a pinch of sea salt.
  7. Step
    Gently place the balls in the boiling water and, when they come to the surface, remove and place in warm butter with a little of the retained pasta water.
  8. Step
    Serve warm and smile.

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