Gnudi

Instructions

1. Step
   In a medium saucepan, saut. spinach with 1 tbsp butter. Strain, chop and set aside to cool.
2. Step
   Once cool, squeeze out the remaining liquid with your hands, forming little balls.
3. Step
   Fill a large pot with salted water and bring to a boil.
4. Step
   In a mixing bowl, mix spinach, ricotta, egg, ground nutmeg, lemon zest and 1/3 cup of the flour. Mix until all ingredients are thoroughly combined.
5. Step
   Flour your hands and make 2 cm balls. Place them on a floured baking sheet.
6. Step
   In a frying pan, warm the butter on a low heat with the sage leaves and a pinch of sea salt.
7. Step
   Gently place the balls in the boiling water and, when they come to the surface, remove and place in warm butter with a little of the retained pasta water.
8. Step
   Serve warm and smile.