Name: Garlic Herb Steakhouse Butter
Ingredients: ½ cup (115 g) local butter, softened; 1 head garlic; 1 tbsp (15 mL) olive oil; 1 tbsp (15 mL) fresh parsley, finely chopped; 2 tsp (4 g) fresh chives, finely chopped; 1 tsp (5 mL) lemon zest; 1 tsp (5 mL) lemon juice; ¼ tsp (1 g) salt; ¼ tsp (1 g) black pepper

Garlic Herb Steakhouse Butter

Soft butter from Ontario blended with roasted garlic and fresh herbs creates a rich steakhouse-style compound butter that melts beautifully over grilled meats and vegetables. A simple way to bring bold flavour and butter depth to summer grilling with dairy from Ontario farmers.

Instructions

Step
Preheat oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil and wrap in foil. Roast for 30–35 minutes until soft and golden. Let cool, then squeeze out the cloves.
Step
In a bowl, mash softened butter until smooth. Add roasted garlic, parsley, chives, lemon zest, lemon juice, salt and pepper. Mix until fully combined.
Step
Spoon the mixture onto a piece of parchment paper. Roll into a log and twist the ends to seal.
Step
Refrigerate for at least 1 hour until firm.
Step
Slice into rounds and place over hot steak, grilled vegetables or warm bread just before serving.

Garlic Herb Steakhouse Butter

Garlic Herb Steakhouse Butter

Soft butter from Ontario blended with roasted garlic and fresh herbs creates a rich steakhouse-style compound butter that melts beautifully over grilled meats and vegetables. A simple way to bring bold flavour and butter depth to summer grilling with dairy from Ontario farmers.

Ingredients

Instructions

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