Cheesy Garlic Duchess Potatoes

Instructions

1. Step
   Preheat oven to 375˚F. Prepare a parchment lined baking sheet and set aside
2. Step
   Pour potatoes into salted boiling water and cook until tender. Once ready, drain water and set aside.
3. Step
   Meanwhile, in a sauce pan add local butter, garlic, local half and half, black pepper and salt. Stir until combined and thickened.
4. Step
   Pour potatoes into sauce and mash until smooth. Add local mozzarella cheese, egg yolks and mix until combined and creamy.
5. Step
   Fill a piping bag with potatoes and pipe ¼ cup dollops onto the baking sheet. Place in oven and bake for 25-30 minutes or until golden brown. Once ready, brush with local butter, sprinkle with parsley to garnish and serve.