Festive Peppermint Fudge

Instructions

1. Step
   Prepare a 9×9 baking dish with non­-stick cooking spray.
2. Step
   In a microwave safe bowl, add in the white chocolate and sweetened condensed milk. Add in the 1 tsp. of peppermint extract and microwave in 30 second intervals until melted. Mix thoroughly.
3. Step
   Once melted and combined, pour mixture into the baking dish and sprinkle crushed candy canes over top.
4. Step
   Allow fudge to cool at room temperature. Once cool, place the baking dish in the fridge (covered) to allow the fudge to completely set.
5. Step
   Cut into 12 large squares or 24 mini squares.