- Category: Recipes
Ingredients
Caramel Ingredients
Instructions
- StepPreheat oven to 220°F (110°C).
- StepButter 4 to 6 ramekins to prevent the caramel from getting stuck.
- StepIn a thick-bottomed pot, combine sugar and water at medium-high heat until you start getting a nice brown caramel colour. Remove from heat and carefully divide caramel into each ramekin evenly.
- StepCombine ricotta, egg yolks, cream and condensed milk in a food processor. Mix well on low speed until the mix turns smooth and pale.
- StepPour mix into ramekins. Place ramekins into a deep pan or baking dish filled with water 3/4 of the way to the top of ramekins and bake for about 45 minutes to an hour, until almost completely set.
- StepLet cool overnight in the fridge.
- StepThe process of baking something in a ramekin, inside a pan of water is called a “bain marie.”
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