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PREP20 min
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Cooking15 min
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Ready in35 min


Caramel Ingredients


  1. Step
    Preheat oven to 220°F (110°C).
  2. Step
    Butter 4 to 6 ramekins to prevent the caramel from getting stuck.
  3. Step
    In a thick-bottomed pot, combine sugar and water at medium-high heat until you start getting a nice brown caramel colour. Remove from heat and carefully divide caramel into each ramekin evenly.
  4. Step
    Combine ricotta, egg yolks, cream and condensed milk in a food processor. Mix well on low speed until the mix turns smooth and pale.
  5. Step
    Pour mix into ramekins. Place ramekins into a deep pan or baking dish filled with water 3/4 of the way to the top of ramekins and bake for about 45 minutes to an hour, until almost completely set.
  6. Step
    Let cool overnight in the fridge.
  7. Step
    The process of baking something in a ramekin, inside a pan of water is called a “bain marie.”

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