Whether you use one of these delicious compound butter recipes for a dinner party, a grilled cheese sandwich or as a marinade for a juicy steak, they will likely find themselves being a staple in your refrigerator. They are so quick and easy to make, why not make them to have on hand to elevate every meal?

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PREP5 min
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Cooking59 min
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Ready in1 h 4 min

Ingredients

CHIPOTLE, LIME & CILANTRO COMPOUND BUTTER

EVERYTHING BAGEL COMPOUND BUTTER

BACON & ONTARIO BLUE CHEESE COMPOUND BUTTER

GARLIC & PARMESAN COMPOUND BUTTER

Instructions

  1. Step
    Mash softened, unsalted butter in a bowl using a fork.
  2. Step
    Stir in lemon juice, lemon zest, salt and half of the chopped dill until well incorporated.
  3. Step
    Pour the mixture onto a piece of parchment paper and form the butter into a log using your hands. Completely wrap the butter in the paper and refrigerate for at least one hour.
  4. Step
    Once log is chilled, roll it in the remainder of the fresh chopped dill before slicing.

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CHEF’S TIP

This compound butter is perfect for when you're cooking fish!