- Category: Lunch
A little time on the grill transforms Ontario feta cheese, tomatoes and olives into a hot and smoky delight to savour on grilled country bread.
Ingredients
Instructions
- StepPreheat grill to medium. In a medium bowl, combine cherry tomatoes, olives, 3 tbsp (45 mL) olive oil, salt and pepper.
- StepPlace feta in the centre of a large square of foil. Top with tomato mixture; fold edges over and seal to make a tight packet.
- StepGrill packet for 15 to 18 minutes or until feta is soft and tomatoes are bursting. A few minutes before end of cooking time, brush slices of bread with remaining olive oil and grill for 2 to 3 minutes per side or until toasted.
- StepTransfer feta mixture to serving dish and scatter with parsley, mint and oregano. Serve with grilled bread.
Notes
Nutritional info per serving:
1/4 Recipe
| Calories | 450 |
|---|---|
| Fat | 35 g |
| Saturated Fat | 15 g |
| Cholesterol | 75 mg |
| Sodium | 1410 mg |
| Carbohydrates | 20 g |
| Fibre | 2 g |
| Surgars | 6 g |
| Protein | 15 g |
