Coffee-Infused Eggnog

Name: Coffee-Infused Eggnog
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup extra-strong brewed coffee; 1/2 cup Ontario table cream; 1/3 cup (75 mL) packed brown sugar; 1 tsp (5 mL) vanilla extract; Pinch salt; Ice, as needed; 1/2 cup (125 mL) cream soda or club soda; 2 - 3 cups (500 mL) Ontario eggnog; 4 sticks cinnamon

Dessert

YIELDS 4

Category: Dessert

This delicious coffee-infused eggnog delivers punches of sweetness and festive sophistication.

PREP10 min

Cooking5 min

Ready in15 min

Instructions

Step
Coffee Syrup: In small saucepan set over medium heat, stir together coffee, cream, brown sugar, vanilla and salt; bring to a boil. Cook, stirring occasionally, for 2 to 3 minutes or until sugar has dissolved. Let cool completely. Refrigerate for 1 hour or until well chilled.
Step
Mocktail: Fill 4 glasses with ice. Pour 2 tbsp/30 mL of coffee syrup over ice in each glass. Divide soda among glasses.
Step
Divide eggnog among glasses. Garnish with cinnamon sticks.

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