- Category: DINNER
It’s no wonder why the Philly cheesesteak is a comfort classic! Ooey gooey melted locally made cheese with caramelised onions, tender steak and a crispy soft bun–what more could you ask for?
Ingredients
Instructions
- StepSlice steaks as thinly as possible, trimming any excess fat.
- StepIn a large cast iron skillet, melt 1 tbsp of Ontario salted butter over medium-high heat. Add onion, season with ½ tsp salt and sauté until craramelized; set aside.
- StepIn the same pan, melt remaining Ontario unsalted butter and toast buns; set aside.
- StepIncrease heat to high and add sliced ribeye in one even layer, season with remaining salt and pepper.
- StepWhen no pink remains, fold onions into beef and divide evenly, filling both rolls.
- StepAdd Ontario shredded mozzarella cheese on top of stuffed rolls. Serve once the cheese has melted.
Notes
Nutrition Facts :
Servings : 2
Amount per serving
| Calories | 445 |
|---|---|
| Total Fat | 24.7g |
| Saturated Fat | 15.3g |
| Cholesterol | 68mg |
| Sodium | 2043mg |
| Total Carbohydrate | 41g |
| Dietary Fiber | 3.3g |
| Total Sugars | 5.3g |
| Protein | 17.3g |
| Vitamin D | 0mcg |
| Calcium | 340mg |
| Iron | 3mg |
| Potassium | 89mg |
