Instructions

1. Step
   Pour milk into a small saucepan. Add cardamom, cloves, cinnamon and peppercorns. Bring to a gentle simmer. Remove from heat and add tea bag and ginger. Let steep for 3 minutes.
2. Step
   Place a small sieve over a mug and pour milk mixture through. Reserve cinnamon stick for garnish. Stir in maple syrup to sweeten, if desired. Top with whipped cream and sprinkle with cinnamon. Return cinnamon stick to mug and serve.