Cheesy Scalloped Potato Gnocchi

Instructions

1. Step
   Preheat oven to 350° F (180° C). Butter an 11 x 7 inch (1.5 L) baking dish; set aside.
2. Step
   In a pot of boiling, salted water, cook gnocchi for about 8 minutes or until floating and tender. Using a slotted spoon, remove gnocchi into prepared dish.
3. Step
   In a large non-stick skillet, melt butter over medium high heat. Cook prosciutto, stirring occasionally for about 5 minutes or until crispy and browned. Drain on paper towel lined plate.
4. Step
   Return skillet to medium heat and cook onion and garlic for about 4 minutes or until softened and starting to brown. Add cream and bring to a simmer. Stir in cheeses, salt, and pepper until smooth. Pour evenly over gnocchi and sprinkle with prosciutto.
5. Step
   Sprinkle panko bread crumbs over top, then sprinkle with chives. Bake in oven for about 25 minutes or until bubbly around edges and light golden over top.