- Category: DINNER
Elevate your burgers by adding locally made blue cheese.
Ingredients
Instructions
- StepHeat a grill. Once hot, add buns and toast until lightly golden brown. Set aside.
- StepIn a large bowl, add ground beef, blue cheese, bread crumbs, egg, garlic powder and salt and pepper to taste. Form large round patties with your hands.
- StepGrill burgers on a grill and cook until fully cooked (15-20 minutes).
- StepOnce ready, begin layering the burger with the patty, blue cheese, beefsteak tomato, arugula, top bun and top with a pickle.
Notes
Nutrition Facts :
Servings : 2
Amount per serving
Calories | 586 |
---|---|
Total Fat | 21.8g |
Saturated Fat | 9.3g |
Cholesterol | 202mg |
Sodium | 840mg |
Total Carbohydrate | 44.2g |
Dietary Fiber | 3g |
Total Sugars | 8.7g |
Protein | 49.3g |
Vitamin D | 8mcg |
Calcium | 192mg |
Iron | 23mg |
Potassium675 | mg |