Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

Prep icon
PREP15 min
Prep icon
Cooking2 h 15 min
Prep icon
Ready in2 h 30 min

Ingredients

Instructions

  1. Step
    In a nonstick skillet, cook bacon over medium high heat until crispy; reserve fat and remove bacon to paper towel lined plate. Pour bacon fat into small heat proof bowl to cool. Finely chop bacon.
  2. Step
    In a large bowl, beat together butter, sugar, maple syrup, and cooled bacon fat until smooth and creamy. Stir in chopped bacon.​
  3. Step
    Refrigerate for up to 5 days or freeze for up to 2 weeks.
  4. Step
    Preheat oven to 325°F (160°C).
  5. Step
    Slice into 1/2 inch (1 cm) slices and place on parchment paper lined baking sheet. Bake for about 15 minutes or until light golden. Repeat with remaining dough

Notes

Nutritional info per serving:

2 Cookies

Calories 70
Protein 1 g
Carbohydrates 8 g
Fat 3.5 g
Fibre 0 g
Sodium 45 mg
Calcium  20 mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe