Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

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PREP15 min
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Cooking2 h 15 min
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Ready in2 h 30 min



  1. Step
    In a nonstick skillet, cook bacon over medium high heat until crispy; reserve fat and remove bacon to paper towel lined plate. Pour bacon fat into small heat proof bowl to cool. Finely chop bacon.
  2. Step
    In a large bowl, beat together butter, sugar, maple syrup, and cooled bacon fat until smooth and creamy. Stir in chopped bacon.​
  3. Step
    Refrigerate for up to 5 days or freeze for up to 2 weeks.
  4. Step
    Preheat oven to 325°F (160°C).
  5. Step
    Slice into 1/2 inch (1 cm) slices and place on parchment paper lined baking sheet. Bake for about 15 minutes or until light golden. Repeat with remaining dough


Nutritional info per serving:

2 Cookies

Calories 70
Protein 1 g
Carbohydrates 8 g
Fat 3.5 g
Fibre 0 g
Sodium 45 mg
Calcium  20 mg

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