- Category: Dessert
Fall in love with the flavours and textures from this delicious creamy cheesecake bar. Using locally made cream cheese, butter, and seasonal apples– this is definitely a dessert you’ll go back for seconds for.
Ingredients
FOR THE CRUMB
Instructions
- StepPreheat oven to 350˚F. Line a 9x13” baking pan with parchment paper.
- StepBegin by making the crust. In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add local butter and break into flour mixture. Press into prepared pan with a spoon and set aside.
- StepIn a new large bowl, beat local cream cheese and ¾ cup sugar until light and fluffy. Crack eggs and pour in separately, beating continuously until combined. Add vanilla, salt and beat until airy. Pour filling over crust and smoothen with a spatula.
- StepIn a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
- StepIn a medium bowl, whisk together brown sugar, sugar, flour and apples, then cut in butter with a fork or pastry cutter. Scatter apple crumble over the cheesecake.
- StepBake until slightly jiggly in the centre, about 50 minutes. Let cool completely, then refrigerate for at least 2 hours or until fully set.
- StepOnce ready, slice into squares and drizzle caramel.
Notes
Nutrition Facts :
Servings : 24
Amount per serving
| Calories | 308 |
|---|---|
| Total Fat | 15.4g |
| Saturated Fat | 9.2g |
| Cholesterol | 66mg |
| Sodium | 124mg |
| Total Carbohydrate | 38.6g |
| Dietary Fiber | 1.8g |
| Total Sugars | 22.6g |
| Protein | 5.5g |
| Vitamin D | 5mcg |
| Calcium | 43mg |
| Iron | 2mg |
| Potassium | 131mg |
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