Published: December 15, 2023
Updated: December 25, 2023 11:38 am
Buttery grilled salmon tops this salad featuring locally-grown beets and creamy Canadian cow’s milk feta cheese. This bright, colourful dish is hearty enough to serve as a meal and perfectly conveys the freshness of August. This recipe is one of 15 exceptional recipes found in the 2021 Milk Calendar.
Published: December 15, 2023
Updated: September 29, 2024 10:11 pm
Buttery grilled salmon tops this salad featuring locally-grown beets and creamy Canadian cow’s milk feta cheese. This bright, colourful dish is hearty enough to serve as a meal and perfectly conveys the freshness of August. This recipe is one of 15 exceptional recipes found in the 2021 Milk Calendar.
Published: December 15, 2023
Updated: December 25, 2023 12:46 pm
A herb-packed dressing made with creamy Ontario sour cream and yogurt coats tender baby potatoes topped with flaked smoked mackerel in this vibrant lunch salad.
Published: December 15, 2023
Updated: December 25, 2023 1:58 pm
Here’s a fun and flavourful late-season salad that is perfect to prepare ahead and bring to any get-together. Try it with a zesty farmstead cheese like 5 Brothers from Gunn’s Hill Artisan Cheese in Woodstock, Ontario or Wildwood from Stonetown Artisan Cheese in St. Marys, Ontario.
Published: December 15, 2023
Updated: September 29, 2024 10:50 pm
This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Established in 2015, The Breakfast Pig opened its doors at 265 Bruce Street in Sault Ste. […]
