Could soft, buttery scones get any better? Yes. We added a southern twist by adding Ontario made buttermilk.

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PREP15 min
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Cooking20 min
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Ready in35 min



  1. Step
    Preheat the oven to 425°. Prepare a parchment line baking sheet and set aside.
  2. Step
    In a large bowl, add baking powder, salt, sugar, baking soda, and flour. Whisk to combine. Add shredded cheddar, jalapenos, and butter. Press with your hands to incorporate.
  3. Step
    In a separate bowl, whiske together 1 egg beaten and buttermilk. Slowly drizzle into dough mixture while gently mixing with a fork or pastry blender.
  4. Step
    Knead mixture lightly until a shaggy dough forms, dusting the surface occasionally. Roll dough into a 1" thick rectangle and cut into triangular pieces, making about 8 biscuits.
  5. Step
    Transfer to a parchment-lined baking sheet. Brush tops of biscuits with melted butter and place in the oven. Bake scones for 20 minutes or until deep golden brown on bottom and golden on the top. Serve and enjoy!


Nutrition Facts :

Servings : confirm
Amount per serving

Calories 294
Total Fat 16.4g
Saturated Fat 10.2g
Cholesterol 43mg
Sodium 590mg
Total Carbohydrate 30.4g
Dietary Fiber 1.2g
Total Sugars 2g
Protein 6.4g
Vitamin D 11mcg
Calcium 109mg
Iron 2mg
Potassium 197mg

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