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Two white plates, each with a slice of rye bread topped with a layer of ricotta cheese, a layer of prosciutto, a few wedges of fig and a drizzle of honey.

Ricotta Toast with Fig and Prosciutto

Appetizer

SERVES 4

Looking for a delicious snack? Try this ricotta toast with fig and prosciutto. The freshness of Ontario ricotta cheese brings out the saltiness of the prosciutto and the sweetness of the honey.

PREP 10 min

COOK 5 min

Print

Ingredients

2 tbsp olive oil
4 slices rye bread
½ cup of ricotta cheese
1 cup figs, quartered

4-6 strips of prosciutto
2 tbsp honey

Instructions

Step 1

Brush olive oil onto bread and toast in a pan until golden brown.

Step 2

Spread Ontario ricotta cheese and layer with prosciutto, figs and drizzle with honey.

Nutrition Facts :

Servings : 4
Amount per serving

Calories	277
Total Fat	10.1g
Saturated Fat	2.6g
Cholesterol	10mg
Sodium	90mg
Total Carbohydrate	45.4g
Dietary Fiber	5.3g
Total Sugars	32.8g
Protein	5.8g
Vitamin D	0mcg
Calcium	171mg
Iron	1mg
Potassium	394mg

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