Looking for a delicious snack? Try this ricotta toast with fig and prosciutto. The freshness of Ontario ricotta cheese brings out the saltiness of the prosciutto and the sweetness of the honey.

Prep icon
PREP 10 min
Cook icon
COOK 5 min

Ingredients

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Instructions

Step 1

Brush olive oil onto bread and toast in a pan until golden brown.

Step 2

Spread Ontario ricotta cheese and layer with prosciutto, figs and drizzle with honey.

Nutrition Facts :

Servings : 4
Amount per serving 
Calories            277
Total Fat 10.1g
Saturated Fat 2.6g
Cholesterol 10mg
Sodium 90mg
Total Carbohydrate          45.4g
Dietary Fiber 5.3g
Total Sugars 32.8g
Protein 5.8g
Vitamin D  0mcg
Calcium 171mg
Iron 1mg
Potassium 394mg

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