Looking for a delicious snack? Try this ricotta toast with fig and prosciutto. The freshness of Ontario ricotta cheese brings out the saltiness of the prosciutto and the sweetness of the honey.

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PREP10 min
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Cooking5 min
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Ready in15 min

Ingredients

Instructions

  1. Step
    Spread butter on both sides of the bread slices. In a fry pan on medium-low heat, toast each side until golden brown.
  2. Step
    Spread Ontario ricotta cheese and layer with prosciutto, figs and drizzle with honey.
  3. Step
    For a more savoury meal, mix a pinch or two of salt, pepper and chilli powder (adjust according to your taste) into the ricotta before adding it to the bread.

Notes

Nutrition Facts :

Servings : 4
Amount per serving 

Calories            277
Total Fat 10.1g
Saturated Fat 2.6g
Cholesterol 10mg
Sodium 90mg
Total Carbohydrate          45.4g
Dietary Fiber 5.3g
Total Sugars 32.8g
Protein 5.8g
Vitamin D  0mcg
Calcium 171mg
Iron 1mg
Potassium 394mg

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