Taste the rich and decadent culture of Portugal in every bite with these milk tarts made with local milk.

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Prep time 10 minutes
Cook icon
Cook Time 30 minutes

Ingredients

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Instructions

Step 1

Preheat oven to 400°F.

Step 2

In a large bowl combine sugar and flour. Whisk in eggs, melted Ontario lactose-free butter and Ontario lactose-free milk until well combined.

Step 3

Pour mixture into greased muffin tin, filling them to a little more than ¾ full. Bake for 30 mins or until golden brown.

Step 4

Remove tarts from muffin tin while hot. Dust with icing sugar and serve.

 

Nutrition Facts :

Servings : 3
Amount per serving 
Calories            456
Total Fat 17.6g
Saturated Fat 10.1g
Cholesterol 124mg
Sodium 159mg
Total Carbohydrate          70g
Dietary Fiber 0.9g
Total Sugars 58.2g
Protein 8.2g
Vitamin D  61mcg
Calcium 155mg
Iron 1mg
Potassium 217mg

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