Bite-sized key lime pie in a fudge? Count us in! Made with local dairy, and fresh ingredients, these fudge bites are sure to impress any of your guests.

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Prep time 35 minutes
Cook icon
Cook time 10 minutes

Ingredients

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For the crust:

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Instructions

Step 1

In a large bowl add white chocolate, Ontario condensed milk and salt. Microwave at 30 second intervals until chocolate is melted and smooth when stirred.

Step 2

Add key lime juice, key lime zest and mix. Pour into ice cube trays or small muffin tins leaving about ¼” for graham cracker crumbs. Set aside. 

Step 3

In a medium-sized bowl add melted Ontario butter. Add graham cracker crumbs and sugar. Once a crumble starts to form, spoon graham cracker crumbs into the fudge tray and gently press down to smoothen out the crust. Refrigerate for half an hour, or until solid. 

Step 4

Once ready, remove from the tray. Top with canned whipped cream and garnish with key lime zest.

Nutrition Facts :

Servings : 9
Amount per serving 
Calories            529
Total Fat 27.1g
Saturated Fat 16.1g
Cholesterol 37mg
Sodium 181mg
Total Carbohydrate          68.3g
Dietary Fiber 1.5g
Total Sugars 60.3g
Protein 6.9g
Vitamin D  4mcg
Calcium 223mg
Iron 1mg
Potassium 328mg

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