Here’s a decadent and rich treat to indulge yourself at any time of the day! Sweet chocolate and salty peanut butter makes for a perfect fix for your summertime sweet tooth.

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Prep time 20 minutes + 3 hours to chill
Cook icon
Cook time 20 minutes

Ingredients

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Instructions

Step 1

Line a baking sheet with wax paper. Take a tablespoon and scoop peanut butter and place it across the sheet. Place in the freezer to harden. 

Step 2

Meanwhile, make the chocolate ice cream by heating a sauce pot and adding 1 cup Ontario heavy cream with cocoa powder. Whisk constantly and bring mixture to a boil. Once boiling, remove from heat. Add peanut butter and chocolate. Whisk until smooth. Gradually cool by pouring the remaining 1 cup of cream. 

Step 3

Add Ontario milk, sugar and salt and continue to whisk. Slowly add in egg yolks one at a time, stirring viciously. Put the pot back onto the heat until a custard forms. Strain the chocolate custard mixture into a bowl and chill in a freezer for 3 hours or overnight before serving.

Nutrition Facts :

Servings : 10
Amount per serving 
Calories            387
Total Fat 28.7g
Saturated Fat 15.8g
Cholesterol 150mg
Sodium 105mg
Total Carbohydrate          30.4g
Dietary Fiber 2.2g
Total Sugars 26.9g
Protein 6g
Vitamin D  17mcg
Calcium 107mg
Iron 2mg
Potassium 200mg

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