Warm, buttery tarts are served with cold, creamy, locally made ice cream. How can it possibly get any better than that?
Preheat the oven to 350˚F. Meanwhile, in a large bowl mix flour, Ontario butter and icing sugar until a dough forms. Divide dough into 24 pieces. Roll dough and press into the bottom of a muffin tin
In a separate bowl, mix brown sugar, brown sugar, vanilla, egg, and salt. Using a tablespoon, pour mixture into each cup. Press halved pecans on the top of each tart and bake for 20 minutes or until a light brown crust forms. Set aside and let cool before removing.
Once cooled, place on a serving plate, drizzle caramel and serve with Ontario ice cream.