Warm, buttery tarts are served with cold, creamy, locally made ice cream. How can it possibly get any better than that?

Prep icon
Prep time 10 minutes
Cook icon
Cook time 20 minutes

Ingredients

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Instructions

Step 1

Preheat the oven to 350˚F. Meanwhile, in a large bowl mix flour, Ontario butter and icing sugar until a dough forms. Divide dough into 24 pieces. Roll dough and press into the bottom of a muffin tin

Step 2

In a separate bowl, mix brown sugar, brown sugar, vanilla, egg, and salt. Using a tablespoon, pour mixture into each cup. Press halved pecans on the top of each tart and bake for 20 minutes or until a light brown crust forms. Set aside and let cool before removing.

Step 3

Once cooled, place on a serving plate, drizzle caramel and serve with Ontario ice cream.

Nutrition Facts :

Servings : 12
Amount per serving 
Calories            188
Total Fat 10.7g
Saturated Fat 5.8g
Cholesterol 38mg
Sodium 116mg
Total Carbohydrate          21.8g
Dietary Fiber 0.4g
Total Sugars 13.2g
Protein 2g
Vitamin D  7mcg
Calcium 19mg
Iron 1mg
Potassium 39mg

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