Try elevating your French toast by filling them with cream cheese and fresh fruit. A crispy exterior with a creamy inside is the perfect way to treat yourself for breakfast.

Prep icon
PREP 10 min
Cook icon
COOK 20 min

Ingredients

  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator

Instructions

Step 1

Cut crusts off the bread and flatten with a rolling pin.

Step 2

Place 1-2 tsp of cream cheese and spread along the bread. Fill with pieces of strawberry and apple pieces. Roll and set aside.

Step 3

In a small bowl, whisk eggs, Ontario buttermilk until well combined and set aside. In a separate bowl, add sugar and cinnamon. Mix and set aside.

Step 4

Heat a large nonstick skillet over medium heat and melt butter.

Step 5

Begin dipping bread rolls in egg mixture and be sure to drain off the excess. Place the bread rolls on the pan and cook until golden brown. Once ready, remove from the pan and roll in cinnamon sugar immediately. Repeat until all rolls are cooked. Once ready, plate and serve.

Nutritional Facts:

Servings: 4
Calories 649
Fat 33.4 g
Saturated Fat 18.2 g
Cholesterol 162 mg
Sodium 680 mg
Carbohydrates  74.8 g
Fibre 3.4 g
Sugars 29.8 g
Protein  16 g
Vitamin D 8 mcg
Calcium 299 mg
Iron 4 mg
Potassium 206 mg