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PREP10 min
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Cooking25 min
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Ready in35 min



  1. Step
    Preheat oven to 400 ̊F. Lightly grease a 12-slot muffin pan.
  2. Step
    Divide onion, bell pepper, cooked ham, and Cheddar cheese evenly into each slot.
  3. Step
    In a medium sized bowl whisk eggs, half and half cream, salt and pepper. Pour over filling into each slot until almost full. Top with mozzarella cheese.
  4. Step
    Bake for 20-25 minutes or until a dark golden rim starts to form. Once ready, remove from pan, garnish with green onions and serve.

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