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Loaded Feta Potato Salad
Tender potatoes are tossed in a creamy feta, yogurt and sour cream dressing for a rich, tangy take on potato salad. Finished with bacon, lemon and fresh herbs, it’s the perfect summer side made for sharing.
Ingredients
Dressing
Salad Mix
Garnish
Instructions
- StepPlace potatoes in a large pot and cover with water. Sprinkle lightly with salt. Bring to a boil and cook until fork-tender, about 15–20 minutes. Drain and let cool slightly.
- StepIn a blender or food processor, combine feta, yogurt, sour cream, lemon juice, zest and herbs (reserve some for garnish). Blend until smooth.
- StepIn a large bowl, combine cooled potatoes, bacon, red onion and celery.
- StepPour dressing over the potato mixture and gently fold to combine.
- StepCover and refrigerate for at least 1 hour before serving to enhance the flavours.
Garnish
- StepTop with crumbled feta and remaining herbs.
