This cheesy gratin is an indulgent and luxurious twist on a French classic. Alternating thin slices of rutabaga and sweet potato topped with a creamy cheesy sauce and baked until golden brown perfection– how could it get any better?

This savoury twist on a French classic is sure to turn heads at your next dinner party

These little bite-sized tarts will be the talk of town at your next dinner party. There isn’t much better than baked triple cream brie made in Ontario than serving it with decadent roasted pears.

Enjoy this flavourful rice bowl filled with fresh veggies, marinated beef and spicy gochujang sauce blanketed in melted artisan white cheddar cheese curds from Ontario.

This savoury make-ahead bread pudding with aged white cheddar is perfect for feeding a crowd.

Try this cheesy seafood twist to a traditional shepherd’s pie loaded with white cheddar made in Ontario. Loaded with incredible decadent flavour that can serve as a main dish or a side.

These juicy and tender chicken breasts are stuffed with Ontario smoked gouda and served with garlicky balsamic mushrooms. Make this recipe for a simple yet tasty meal the whole family can enjoy.

We’ve all had charcuterie board, but have you ever tried it in a warm buttery toasted panini? All that charcuterie goodness sandwiched between two slices of sourdough, melted to gooey perfection.

This delicious tart with warm melted brie, orange marmalade, and chili-infused whipped cream is an easy sweet-savoury appetizer or brunch dish.

Trust us on this one–you’ve got to try it! Made with local cheese, this tart brings together the bitterness of the chocolate and the sharpness of the shallots in a delicious cheesy harmony paired on top of a buttery puffed pastry.