Soft butter from Ontario blended with roasted garlic and fresh herbs creates a rich steakhouse-style compound butter that melts beautifully over grilled meats and vegetables. A simple way to bring bold flavour and butter depth to summer grilling with dairy from Ontario farmers.

These pillowy soft potatoes made with cheese and half & half are bite-sized delights! The perfect snack for any festive occasion.

These savoury bacon and cheese scones make for a delicious buttery treat and are perfect for brunch! Add as much bacon and cheese as your heart desires.

This rich, flavourful pasta dish is enriched with Ontario-made cheeses, is simple to make, and a delight to serve. Guests will rave about it and ask for seconds.

Take your fries to another level with this Korean twist on a comfort classic. A melted bed of local white cheddar cheese curds under a tangy kimchi bechamel sauce with crispy fries is a recipe you’ll be making over and over again.

Need an appetizer idea? Look no further! Best served with crackers or flatbread, this Double Ontario Cheese Crock made with smoked cheddar cheese is a delicious appetizer for a family dinner or party.

These decadent shooters are topped with shaved local aged cheddar, that melts in your mouth upon serving. Bottoms up!

This simple roasted beet salad will soon become one of your favourite recipes to make. Filled with complex flavours made with just a few simple ingredients starring creamy burrata from Ontario.

Calling all lemon lovers, this recipe is for you! An elegant sweet treat that can be made ahead of time. Light and fluffy lemon mousse made with cream and cream cheese made right here in Ontario.