Rolled Bresaola with Canadian Creamy Ricotta and ArugulaRolled Bresaola with Canadian Creamy Ricotta and Arugula

“These rolled bresaola starters are always a crowd pleaser and are easy and fun to make.” says Rocco. “The best part of this recipe, they are made all by eye, so kids can help prepare them too.” Trailblazing international celebrity chef David Rocco breaks down cultural barriers by uniting people through the love of sharing […]

ProBurger with Peruvian Chili AioliProBurger with Peruvian Chili Aioli

Nutritious and delicious local Ontario dairy is the magic ingredient in this unique vegetarian burger. This high-protein burger is crafted of traditionally made pressed cottage cheese and is extremely versatile, easily onboarding unique flavour combinations.

Northern Ontario Whitefish ChowderNorthern Ontario Whitefish Chowder

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Established in 2015, The Breakfast Pig opened its doors at 265 Bruce Street in Sault Ste. […]

Sweet Almond Marzipan BunsSweet Almond Marzipan Buns

These delicious buns are worth the prep time. A perfect complement to your spring brunch table, they each contain a delightful serving of marzipan (almond paste), a confection typically made from almond meal blended with honey or sugar.

Mexican Street Corn – Esquites (off the cob)Mexican Street Corn – Esquites (off the cob)

This Mexican Street Corn (Esquites) recipe is from Trevor Lui’s “The Double Happiness Cookbook.” Trevor Lui has made a life and career surrounded by the sights and sounds of food and drink. He has spent more than 20 years producing thousands of event experiences as an executive for major entertainment venues, top-tier hotels and casinos […]