Published: November 2, 2024
Updated: May 12, 2025 6:32 pm
Who doesn’t love a good cheese ball? With this simple and delicious base recipe, you can make endless, elevated varieties to serve on their own or to add to beautiful cheese boards for any occasion. Try forming them into trees or shapes of your choosing in honour of winter or your favourite holiday or season!
Published: October 1, 2024
Updated: October 2, 2024 3:11 am
This crunchy appetizer has a surprise kick! The secret is in the kick! This recipe uses local cream cheese mixed with a small amount of red pepper flakes, giving a flavour that is truly addictive.
Published: October 1, 2024
Updated: October 2, 2024 3:12 am
This is the ultimate comforting dish you’ll ever make filled with local ricotta and topped with local mozzarella. This flavourful low-carb dish will soon become a family favourite
Published: September 28, 2024
Updated: September 29, 2024 11:39 pm
This scrumptious dish features a herby cream cheese filling complemented by sun-dried tomatoes and savoury spinach, making it a dish destined to be a weekly staple.
Published: December 15, 2023
Updated: October 5, 2024 3:17 am
This hearty, smooth and creamy chowder is the perfect antidote to winter’s chill. Serve it with a sprinkle of Canadian Cheddar on top and warmed crusty bread after your favourite outdoor winter activity for a little extra warmth and coziness. This is one of 17 delicious recipes found in the 2022 Milk Calendar.
Published: December 15, 2023
Updated: September 29, 2024 10:51 pm
This hearty, smooth and creamy chowder is the perfect antidote to winter’s chill. Serve it with a sprinkle of Canadian Cheddar on top and warmed crusty bread after your favourite outdoor winter activity for a little extra warmth and coziness. This is one of 17 delicious recipes found in the 2022 Milk Calendar.
Published: December 15, 2023
Updated: September 29, 2024 10:50 pm
This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chef Ted Corrado invites home-made pasta enthusiasts to take on his Ontario Ricotta & Spinach Ravioli […]
Published: December 15, 2023
Updated: May 12, 2025 7:35 pm
This crunchy and easy to prepare salad gets a kick of texture and flavour from halloumi, a unique and on-trend cheese that holds its shape and turns a beautiful golden brown when grilled or panfried. Halloumi has a soft, delicate texture, but can be quite salty – no need to add extra salt!
Published: December 15, 2023
Updated: May 12, 2025 7:35 pm
This rich and creamy dessert is a great make ahead, and delicious to serve to guests.
Published: December 15, 2023
Updated: September 29, 2024 10:50 pm
This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Established in 2015, The Breakfast Pig opened its doors at 265 Bruce Street in Sault Ste. […]
