Berg’s Mac and CheeseBerg’s Mac and Cheese

This comforting, cheesy classic comes from Chef Mary Berg and is inspired by her mom’s beloved recipe. Made with local milk, cheddar, and parmesan, it’s rich, creamy, and finished with a buttery cracker crumb topping. For Mary, it’s “like a hug in a bowl,” perfect for cozy nights or nostalgic cravings. She also recommends serving […]

Deep-Fried Mac and Cheese BallsDeep-Fried Mac and Cheese Balls

Piping hot, gooey and undeniably cheesy mac and cheese is good on its own. Rolled in bread crumbs, fried to a crisp golden exterior and served piping hot? Even better. Make these Deep-Fried Mac and Cheese Balls next time you’re gathering friends or family and want a no-fail, delicious appetizer. Made with local Ontario milk […]