Holiday Scalloped PotatoesHoliday Scalloped Potatoes

Savour creamy scalloped potatoes coated in rich Ontario milk and cream, topped with melty white cheddar and Swiss-style cheese. Recipe by Chef Dwight Smith

Spinach and Artichoke Dip Wonton CupsSpinach and Artichoke Dip Wonton Cups

Elevate your appetizer game with these delightful Spinach Artichoke Dip Wonton Cups. Featuring rich Ontario sour cream, velvety Ontario cream cheese, and a dusting of Parmesan, each bite is a burst of cheesy goodness that’s sure to impress your guests.

Brie-Stuffed Mushroom CapsBrie-Stuffed Mushroom Caps

Roasted with a slathering of garlic-thyme butter, these simple Brie-stuffed mushrooms make an irresistible appetizer that’s sure to get any party started.   

Creamy Chicken Pot PieCreamy Chicken Pot Pie

A flaky, buttery crust, a creamy sauce, and mix of chicken and vegetables – this homemade chicken pot pie is the ultimate comfort food on the coldest of days!