Croissant French ToastCroissant French Toast

Let’s elevate our breakfast game with croissant French toast. Soaked in a rich custard, perfectly golden and topped with your favourite fruits and maple syrup – a decadent way to start your day!

Yorkshire PuddingsYorkshire Puddings

Win them over with the fluffiest Yorkshire puddings ever – all thanks to Ontario milk of course! Save this recipe for the next time you’re hosting perfect a Sunday roast.

Poured Pizza BiancaPoured Pizza Bianca

Kick-off April with a poured pizza which is made from a batter instead of a traditional pizza dough for a thin crust similar to a flat bread. Pizza bianca (‘white pizza’) is simply a pizza without tomato sauce. This version features Canadian mascarpone and blue cheeses with sausage and rapini, but you can make and […]

Ricotta PancakesRicotta Pancakes

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chances are you’ve eaten Chef Craig Harding’s food. Once owner and executive chef of Toronto’s legendary […]

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