Let’s elevate our breakfast game with croissant French toast. Soaked in a rich custard, perfectly golden and topped with your favourite fruits and maple syrup – a decadent way to start your day!
Ingredient: 2 large eggs

Yorkshire PuddingsYorkshire Puddings
Published: May 16, 2025
Updated: May 26, 2025 6:39 pm
Win them over with the fluffiest Yorkshire puddings ever – all thanks to Ontario milk of course! Save this recipe for the next time you’re hosting perfect a Sunday roast.

Crispy Zucchini & Cheese Breakfast FrittersCrispy Zucchini & Cheese Breakfast Fritters
Published: January 2, 2025
Updated: January 6, 2025 4:42 pm
Shake up your breakfast routine with these savoury zucchini fritters filled with Canadian Cheddar and served alongside a sour cream dip. If you are extra hungry, add your favourite breakfast egg on top – poached, scrambled or fried!

Poured Pizza BiancaPoured Pizza Bianca
Published: December 15, 2023
Updated: September 29, 2024 10:08 pm
Kick-off April with a poured pizza which is made from a batter instead of a traditional pizza dough for a thin crust similar to a flat bread. Pizza bianca (‘white pizza’) is simply a pizza without tomato sauce. This version features Canadian mascarpone and blue cheeses with sausage and rapini, but you can make and […]

Ricotta PancakesRicotta Pancakes
Published: December 15, 2023
Updated: September 29, 2024 10:50 pm
This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chances are you’ve eaten Chef Craig Harding’s food. Once owner and executive chef of Toronto’s legendary […]

Brother Juniper’s Cornbread with Lee Brothers’ Pimento CheeseBrother Juniper’s Cornbread with Lee Brothers’ Pimento Cheese
Published: December 15, 2023
Updated: December 26, 2023 6:14 am

Veal and Ricotta MeatballsVeal and Ricotta Meatballs
Published: December 15, 2023
Updated: December 26, 2023 7:58 am