You’ve got to try this Cinnamon Bun Bread Pudding Casserole as part of the perfect brunch menu. With a golden top, soft and fluffy centre, it’s made with local dairy from Ontario, eggs and cinnamon. Bring it to the table and watch everyone make room for seconds 🤎​

Spiced Apple Fritter Bread brings the cinnamon-sugar crunch and tender apple filling of a classic fritter in sliceable loaf form. Made with local butter, milk and cream made right here in Ontario, it bakes into a rich loaf with layers of spiced apples, finished with a glossy glaze. Serve it for fall brunch, afternoon coffee […]

These Lemon Blueberry Cheesecake Rolls combine pillowy dough, rich cream cheese from right here in Ontario, and juicy blueberries, finished with a sweet lemon glaze. With all the flavour of blueberry cheesecake tucked into soft, pull-apart rolls, they’re made for brunch, late-summer entertaining and cottage weekends.

This chocolate strawberry layer cake combines rich chocolate cake, fresh strawberries and light cream cheese whipped frosting for a bakery-worthy dessert. Made with butter, milk, cream cheese and cream from Ontario, it’s the perfect cake for birthdays, celebrations and weekend baking.

Looking for an easy strawberry ricotta cake that’s soft, moist, and perfect for spring or summer? Creamy ricotta from Ontario creates a light, tender crumb, while fresh strawberries add juicy sweetness. Finished with local butter and milk, this simple cake is ideal for brunch, afternoon coffee, weekend entertaining, or celebrating seasonal berries.

On Pi Day, the formula is simple: π + Banana Cream Pie = happiness. This Banana Cream Pie is brought to life with the power of dairy. Made with milk, butter, and whipped cream made right here in Ontario, it brings rich, homemade goodness together to make a π-rrific dessert

These festive cupcakes combine gingerbread spice with a swirl of creamy cheesecake frosting made with locally-produced Ontario cream cheese. Festive, fun, and full of flavour.