Coffee-Infused Eggnog

Name: Coffee-Infused Eggnog
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup extra-strong brewed coffee; 1/2 cup Ontario table cream; 1/3 cup (75 mL) packed brown sugar; 1 tsp (5 mL) vanilla extract; Pinch salt; Ice, as needed; 1/2 cup (125 mL) cream soda or club soda; 2 - 3 cups (500 mL) Ontario eggnog; 4 sticks cinnamon

Dessert

YIELDS 4

Category: Dessert

This delicious coffee-infused eggnog delivers punches of sweetness and festive sophistication.

PREP10 min

Cooking5 min

Ready in15 min

Instructions

Step
In small saucepan set over medium heat, stir together coffee, cream, brown sugar, vanilla and salt; bring to a boil. Cook, stirring occasionally, for 2 to 3 minutes or until sugar has dissolved. Let cool completely. Refrigerate for 1 hour or until well chilled.
Step
Fill 4 glasses with ice. Pour 2 tbsp/30 mL of coffee syrup over ice in each glass. Divide soda among glasses.
Step
Divide eggnog among glasses. Garnish with cinnamon sticks.

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