Savour Ontario launches 2021 Milk & Honey campaign, featuring a recipe collection and local restaurantsSavour Ontario launches 2021 Milk & Honey campaign, featuring a recipe collection and local restaurants

Dairy Farmers of Ontario’s culinary brand, Savour Ontario, is proud to present Milk & Honey.

This year, the four-week campaign running throughout May features a collection of recipes inspired by local food, Ontario dairy and the flavours of spring created in partnership with Feast On chefs across the province and paired with VQA Ontario wines.

Join the 2021 Milk & Honey campaign! Here’s how you can participate:

Local campaign:

Eight Feast On-certified food venues across the province will feature their original, dairy-inspired Milk & Honey recipes through safe and local takeout menus, in partnership with Savour Ontario from April 30 to May 27, 2021.

Look out for venues near you serving the special Milk & Honey menus. Partnering venues are all over the province, from Craft Farmacy in London, Ont., to Richmond Station in Toronto, to The Breakfast Pig in Sault Ste. Marie.

Get the full list of participating restaurants on the campaign site by clicking here and scrolling to the bottom of the page.

Provincial campaign:

Follow Savour Ontario on Facebook and Instagram and like, share and comment on Milk & Honey social media posts.

The Milk & Honey campaign will also be promoted via the Weather Network app, a new and relevant channel for reaching consumers. When checking the weather to plan the events of your day, the campaign’s seasonal culinary content will be shared to keep Milk & Honey’s recipes top of mind.

Get your free digital recipe collection

Be sure to click here to visit the campaign website and sign up to pre-order the Milk & Honey Digital Recipe CollectionThen, at the campaign’s end on May 28, the recipe collection will be delivered right to your email inbox.

Inside the digital collection, Ontarians will find 20 local food recipes from 10 Feast On-certified chefs and venues paired with outstanding VQA Ontario wines. The recipes include helpful chef’s tips and notes, ingredient substitution options as well as fun and engaging ideas and activities for an elevated at-home experience.

Explore the talent and bounty of Ontario through these dairy-inspired recipes and treat yourself to a chef’s table experience at home or in your local community.

Visit before May 28 to participate and celebrate spring with Savour Ontario!

For even more culinary content and delicious recipes, check out the Savour Ontario website at Here on Dairy Farmers of Ontario’s main site at, find information about marketing, farming, nutrition, dairy products and recipes and more. Don’t miss the brand-new Ontario Dairy Guide.

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