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Milk Breakfast,Brunch Ideas,Entertaining,EVERYDAY DELICIOUS,Lunch Yorkshire Puddings

Win them over with the fluffiest Yorkshire puddings ever – all thanks to Ontario milk of course! Save this recipe for the next time you're hosting perfect a Sunday roast.

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PREP15 min
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Cooking25 min
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Ready in1 h 10 min
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Ingredients

Instructions

  1. Step
    Preheat oven to 425°F (220°C) with a muffin tin or Yorkshire pudding pan inside.
  2. Step
    Whisk flour and salt together in a bowl.
  3. Step
    In another bowl, whisk eggs and milk together.
  4. Step
    Slowly pour egg mixture into flour, whisking until smooth.
  5. Step
    Let batter rest for 20-30 minutes.
  6. Step
    Carefully remove hot tin from oven, add oil/drippings to compartments.
  7. Step
    Pour batter into compartments, filling halfway.
  8. Step
    Bake for 20-25 minutes until golden brown and puffed.
  9. Step
    Serve immediately

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