Wild Rice Custard Pudding

Instructions

Bisque Instructions

1. Step
   Soak rice overnight in a bowl of water.
2. Step
   Boil rice in salted water until rice opens, per package instructions (change the water once). Drain.
3. Step
   Preheat oven to 350°F (180°C).
4. Step
   Beat eggs and sugar together until fluffy.
5. Step
   Add salt, nutmeg, vanilla and half & half.
6. Step
   Fold the rice into your mix.
7. Step
   In a square casserole dish, bake in water (suspend your casserole dish in pan of water) until top is golden brown. Serve warm with half & half gently poured over serving.