1. Step
    In a small saucepan, combine eggnog, rosemary and orange rind. Heat over medium heat until steaming. Let steep for 2 minutes. Remove rosemary and orange rind and pour into glass. Garnish with nutmeg and rosemary to serve


Nutritional info per serving:

Calories 220
Protein 12g
Carbohydrates 21g
Fat 11g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 150mg
Sodium 135mg
Fibre 0g
Sugar 21g

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