Ditch the cliché boxed chocolates this ❤ Valentine’s Day❤ and make these ultra creamy 2 ingredient truffles for your loved ones (or keep them all for yourself – they are *that* good!). We coated ours in sprinkles, cocoa powder and toffee bits but the possibilities are endless!

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PREP20 min
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Cooking1 h 30 min
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Ready in1 h 50 min



  1. Step
    Finely chop semi-sweet chocolate, place in a bowl.
  2. Step
    Heat whipping cream in a small saucepan over medium-high heat. Bring just to a simmer.
  3. Step
    Slowly pour hot cream over chocolate in bowl. Mix until well combined.
  4. Step
    Chill mixture in for 1 hour in freezer until it has firmed up.
  5. Step
    Scoop truffle mixture, 1 Tbsp at a time and roll into balls.
  6. Step
    Place truffles in a bowls with your favourite toppings and gently roll to cover.

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