Social Media Sharing

Facebook

Pinterest

Twitter

Email

Milk Dessert Ultra Creamy Chocolate Truffles

Ditch the cliché boxed chocolates this ❤ Valentine’s Day❤ and make these ultra creamy 2 ingredient truffles for your loved ones (or keep them all for yourself – they are *that* good!). We coated ours in sprinkles, cocoa powder and toffee bits but the possibilities are endless!

Prep icon
PREP20 min
Prep icon
Cooking1 h 30 min
Prep icon
Ready in1 h 50 min
Prep iconPrint

Ingredients

Instructions

  1. Step
    Finely chop semi-sweet chocolate, place in a bowl.
  2. Step
    Heat whipping cream in a small saucepan over medium-high heat. Bring just to a simmer.
  3. Step
    Slowly pour hot cream over chocolate in bowl. Mix until well combined.
  4. Step
    Chill mixture in for 1 hour in freezer until it has firmed up.
  5. Step
    Scoop truffle mixture, 1 Tbsp at a time and roll into balls.
  6. Step
    Place truffles in a bowls with your favourite toppings and gently roll to cover.

1,244 thoughts on “Ultra Creamy Chocolate Truffles”

  599. Hey! Do you know if they make any plugins to assist with Search
    Engine Optimization? I’m trying to get my site to rank for some targeted keywords but I’m not seeing very good success.
    If you know of any please share. Many thanks! I saw similar text
    here: Eco wool

Leave a Reply

Your email address will not be published. Required fields are marked *

RELATED RECIPES WITH Dessert