Truffle Lobster Bisque Shooters

Instructions

1. Step
   In a pot over medium heat, melt 2 tbsp butter. Add the shallot and cook for 2–3 minutes, until softened.
2. Step
   Whisk in the flour and cook for 1–2 minutes, stirring constantly, until the mixture forms a smooth paste.
3. Step
   Slowly whisk in the stock, followed by the whipping cream and milk. Add the salt and pepper. Bring to a gentle simmer and cook for 4–5 minutes, stirring occasionally, until slightly thickened.
4. Step
   Stir in the lobster meat and remaining 2 tbsp butter. Cook for 2–3 minutes, until the lobster is warmed through and the bisque is creamy. Taste and adjust seasoning as needed.
5. Step
   Pour the bisque into shooter glasses. Top each with shaved aged white cheddar and chopped chives. Serve warm.