Truffle Lobster Bisque Shooters

Name: Truffle Lobster Bisque Shooters
Ingredients: 4 tbsp local butter, divided; 1 ½ cups lobster meat; 1 tsp salt; 1 tsp pepper; 3 cups lobster stock; 1 cup local heavy cream; ½ cup local milk; ⅓ cups local black truffle gouda; ⅓ cups Ontario black truffle gouda

SERVES 6-8 shooters

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Truffle Lobster Bisque Shooters

These decadent shooters are topped with shaved local black truffle gouda, that melts in your mouth upon serving. Bottoms up!

Instructions

Step
In a pot, add 2 tbsp butter, lobster, salt and pepper until cooked. Remove lobster from the pot.
Step
Slowly whisk in lobster stock, heavy cream and milk. Simmer for 4 minutes. Add lobster back into the pot, add salt to taste and 2 tbsp butter. Continue cooking until creamy and thick, about 2-5 minutes.
Step
Pour bisque into shooter glasses. Shave black truffle gouda on top of each shooter and garnish with chives and serve