Name: Double Ontario Cheese Crock
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups (500 mL) shredded wcheddar cheese; 3/4 cup (175 mL) local shredded smoked cheddar; 1/2 cup (125 mL) local cream cheese, softened; 2 tsp (10 mL) Dijon mustard; 1/4 cup (60 mL) white wine; 1/2 tsp (2 mL) hot pepper sauce; 2 tbsp (30 mL) chopped fresh parsley or chives

Double Ontario Cheese Crock

Need an appetizer idea? Look no further! Best served with crackers or flatbread, this Double Ontario Cheese Crock made with smoked cheddar cheese is a delicious appetizer for a family dinner or party.

PREP15 min

Ready in15 min

Ingredients

2 cups (500 mL) shredded wcheddar cheese
3/4 cup (175 mL) local shredded smoked cheddar
1/2 cup (125 mL) local cream cheese, softened
2 tsp (10 mL) Dijon mustard
1/4 cup (60 mL) white wine
1/2 tsp (2 mL) hot pepper sauce
2 tbsp (30 mL) chopped fresh parsley or chives

Instructions

Step
In a large bowl, using a hand held electric mixer, beat together cheddar cheeses and cream cheese together until well combined. Add Dijon mustard and beat until combined.
Step
Pour in wine and hot pepper sauce; beat until smooth and creamy.
Step
Scrape into a small crock or bowl. Cover and refrigerate for at least 1 day or up to 1 month. Sprinkle with herbs and let come to room temperature before serving.
Step
To serve this warm, be sure to use an oven proof baking dish and warm in a 350ºF (180ºC) oven for about 10 minutes or until heated through.

Double Ontario Cheese Crock

Double Ontario Cheese Crock

Need an appetizer idea? Look no further! Best served with crackers or flatbread, this Double Ontario Cheese Crock made with smoked cheddar cheese is a delicious appetizer for a family dinner or party.

Ingredients

Instructions

CHEF'S TIP

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