Simple Roasted Beet Salad with Fresh Buratta

Name: Simple Roasted Beet Salad with Fresh Buratta
Ingredients: 1 local burrata ball; 2 cups yellow candy beets; 2 cups purple beets; 2 tbsp olive oil; 1 tsp salt; 1 tsp ground pepper; 1 tbsp parsley, chopped; 2 tbsp pomegranate molasses or balsamic glaze for drizzle

SERVES 6 people

(No Ratings Yet)

Simple Roasted Beet Salad with Fresh Buratta

This simple roasted beet salad will soon become one of your favourite recipes to make. Filled with complex flavours made with just a few simple ingredients starring creamy burrata from Ontario.

Instructions

Step
Preheat oven at 375F
Step
Wash and peel beets and cut into quarters. Toss in olive oil and salt and pepper
Step
Evenly spread beets on a prepared baking tray and bake for 20-30 minutes
Step
Place roasted beets onto a serving platter, top with chopped parsley
Step
Lay burrata ball on top. Drizzle with olive oil and salt and pepper to taste
Step
Drizzle pomegranate molasses over the salad and serve.