Loading...Three Cheese Mac N Cheese
This creamy baked mac and cheese is loaded with local milk, butter, and a rich blend of Ontario cheeses for the ultimate cozy comfort dish. Finished with a buttery crispy topping, it’s the kind of crowd-pleasing recipe everyone comes back to.
Ingredients
Instructions
- StepPreheat the oven to 350°F. Grease a baking dish.
- StepCook the macaroni according to package directions until al dente. Drain and set aside.
- StepIn a large saucepan over medium heat, melt 3 tbsp butter. Whisk in the flour and cook for 1 minute, stirring constantly, until smooth and lightly bubbling.
- StepSlowly whisk in the warm milk. Add the salt and pepper and cook for 3–4 minutes, stirring often, until the sauce thickens slightly.
- StepRemove from the heat and stir in the 3 cheese types until melted and smooth. Add the cooked macaroni and stir until evenly coated.
- StepIn a small bowl, toss the panko, minced garlic, and melted butter together.
- StepTransfer the macaroni to the prepared baking dish. Sprinkle the panko mixture evenly on top.
- StepBake for 15–20 minutes, or until bubbling and golden on top. Sprinkle with chopped basil and serve warm.
