Three Cheese Mac N Cheese
This is the recipe you will wish you knew about earlier! This is how an ordinary mac and cheese becomes LegenDAIRY!
Ingredients
Instructions
- StepPreheat the oven to 350°F.
- StepCook the macaroni in a stockpot to al dente by following the instructions on the package. Drain the water and return the macaroni to the pot.
- StepUsing a large saucepan, cook the 3 tbsp of butter and flour together over medium heat, stir continuously until smooth, allow it to bubble for one minute before mixing in milk, salt, and pepper. Continue to stir and bring the milk to a boil for 3-4 minutes or until slightly thickened. Remove from the heat and stir in the 3 shredded cheeses until smooth, followed by adding the cooked macaroni and mixing thoroughly.
- StepToss the panko and garlic and melted butter together.
- StepTransfer the macaroni to a 9x7-in baking dish and sprinkle the panko mixture evenly on top. Bake for 30 to 40 minutes, uncovered, or until bubbling and the top is crispy and browned.
- StepRemove the macaroni from the oven, sprinkle on chopped basil leaves and serve.
