Creamy Summer Gazpacho

Ingredients

• 3 ears corn, kernels cut from the cob, save ¼ cup of kernels for garnish
• 1 large yellow heirloom tomato, chopped
• 1 yellow bell pepper, seeds removed and chopped
• 1 clove garlic
• 1 sprig basil, leaves removed from stem
• 2 ice cubes
• 1 cup local Ontario whole milk, plus additional for garnish
• 2 tbsp white wine vinegar
• 1 tsp salt
• ½ tsp pepper
• 1 jalapeno pepper, seeds removed and finely diced, optional for garnish
• 2 tbsp olive oil, for garnish
• Flaky sea salt, optional for garnish